Our hotel, after an on-site inspection carried out in our premises, successfully passed the evaluation for a third consecutive year and joined the “We do local” protocol. The hotel gathered 885/1000 points and was distinguished for its actions for the promotion of the Greek hospitality to its customers, the promotion of local culture and gastronomy, the support of local production and economy, as well as its contribution to environmental protection and sustainable development.
“We do local” is a project that was created by Local Production and Hospitality SA and seventeen tourism industry entrepreneurs all over Crete and Halkidiki and in collaboration with the certification companies Cosmocert and the Local Food Experts aim at relocating the national tourist product, the emergence of special local hospitality and the support of local production and economy. Businesses based on the “We do local” philosophy are certified for all the actions they are doing to support and promote their land. (More information: www.wedolocal.gr)