Minoa Palace welcomes guests to further become acquainted with the Cretan way of living by offering a series of cooking courses and wine tasting sessions so as to discover and embrace the secrets of the legendary Cretan gastronomy. Perfectly pairing food and wine from the production, to the creation and taste Minoa Palace invites you on a gastronomic journey of experimentations to the depths of Cretan cuisine to see for your own, to savor and embrace the essence of Crete.
Cretan Winetasting and Cooking Sessions
Discover a new world of gastronomy during our winetasting sessions taking place at Galazio restaurant every Sunday night. Let our awarded chef Yiannis Tsivourakis along with our sommeliers uncork the seductive aromas of 5 eclectic wine labels and pair their delicate taste with mouth-watering Cretan delights. Those fond of the Cretan cuisine are welcome to attend our cooking lessons held by our culinary team at the traditional Kafeneion every week and learn how to prepare and cook for themselves the most famous authentic Cretan recipes and mouthwatering specialties with the finest locally produced ingredients.