The organic garden of Minoa Palace Resort is located at a quiet spot of the hotel. The garden has been certified by BioHellas, Inspection Institute for Organic Products, Greece’s biggest certification company of organic products.

Some of the summer vegetables and fruits which flourish in our organic garden are: cucumbers, basil plants, amaranthus (local greens), watermelons, carrots, pumpkins, onions, lettuces, eggplants, okras, melons, peppers, celeries and tomatoes. These products are used at the “Thalassa” restaurant and “Galazio» restaurant & bar, both of which are located at the beach of the hotel.

Moreover, “Galazio” restaurant has also received a certification by BioHellas, the “Bio Kouzina Bronze”, which secures the use of a wide range of organic raw materials for its menu. You can visit the garden yourself and along with our gardener you may find out the secrets for its growth, as a short tour to the organic garden is included in the weekly program of activities for the guests of the hotel. The tour is available between June and the beginning of September.